Archives for posts with tag: Elan

It is a strange thing, but in Australia we have a public holiday so that we can celebrate the birthday of the Queen of the United Kingdom.  Now I grant you that she is still the Australian head of state, and in terms of ruling things she does a pretty good job, and she has been ruling things for a very long time – but this is something they don’t even get time off for in the UK!  Not that I am complaining – I’d much rather have Queenie (God bless you Ma’m) as head of state than some hideous Abbott-Berlusconesque character as President complete with Bunga Bunga parties hosted by good catholic virgin girls.

I digress.  The sound people of the Mornington Peninsula Vignerons Association (MPVA) have picked the Queen’s birthday long weekend as the time for the Winter Wine Weekend – a festival of fine Chardonnay, Pinot Noir and the latest in ModOz cooking.  This year 49 wineries assembled their wares in the shed on the Red Hill show grounds to showcase their wines.

Inside the Red Hill shed - Winter Wine Weekend 2015

Inside the Red Hill shed – Winter Wine Weekend 2015

One of the most important skills you need to take with you into the shed is the ability to swirl, slurp and then spit.  Technique is everything.  You will be swirling and slurping with some of Melbourne’s most fanatical and fastidious wine bores – it’s just as important to have the correct glass action as it is to have your Hunter wellies in this season’s colour or your hipster beard trimmed to perfection.  Of all these skills however, the spitting is the most important, for this simple reason – if you don’t you’ll end up so drunk that you probably won’t remember how the day ended – and chances are it will not have ended well.  The maths tells all.  There are 49 wineries.  Imagine you were able to get round them all and taste everything.  You’re looking at roughly half a glass of wine per winery, so say 25 glasses in total.  25 glasses of wine equates to about five bottles.  Five bottles of wine over lunch is a huge – but dangerous – achievement, so back to the spitting.

Most people find the spitting a bit unpleasant – it doesn’t feel very polite, and it’s hard to remain chic and elegant when you’re lining up to douse the spittoon.  All I can say is that it comes down to confidence.  Spit with confidence.  Announce to the world “I do this all the time!” and let rip.  Add a flourish at the end.  There are only two major risks with spitting – the first is that you don’t form the correct shape with your teeth and lips and manage to shoot the wine down your chin and onto your shirt – very messy.  The second is that you miss the spittoon completely and hit the glass of the person standing next to you – very embarrassing.  While you are getting the hang of it, there is no reason why you can’t move the spittoon to a place where you can guarantee a hit.  But with the spittoon in your hand, NEVER feel tempted to do a Sideways, no matter how desperate the urge.

Winter Wine Weekend 2015

Winter Wine Weekend 2015

I tried quite a number of wineries.  The ones I was most interested in were those that don’t have a cellar door.  Yal Yal put on a good show.  Very well made wines.  The Chardonnay is of that acidic style – no malolactic fermentation.  I think my preference is for the rather more traditional and softer Chardonnays, but alternatives are always good.  Principia also showed some good wines.  My feeling was that they needed just a little longer in the bottle to settle and integrate.  I bought Phaedrus Chardonnay to go with lunch, and Elan’s sparkling was superb as always.

A good day out.  May it continue for many years.

 

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Best value diningNorthway Downs.  It remains the same crazy Austrian themed carry-on that it’s always been, but you can guarantee a good time, great oompah music and the best schnitzels on the peninsula.  A most excellent afternoon out.

Best fine diningSalix at Willow Creek.  This is unfortunately a celebration of things now lost.  Last week Salix shut up shop at Willow Creek as the new owners of the property push ahead with their plans to build a conference centre.  The restaurant has been running there for around eleven years – I remember being emotionally moved by venison sausages and puy lentils, and a fabulous scallop dish.  Amazing food, a great venue and excellent service.  I for one will miss you Salix – so long and thanks for all the confit!

Best Sparkling Wine at a cellar doorStonier.  Their 85% Chardonnay, 15% Pinot Noir blend is brilliant.  The Rose is fabulous too.

Best Chardonnay at a cellar doorYabby Lake.  The thing about the cellar door at Yabby Lake is that it is consistently good – no matter what you ask for.  Dropping in for a Chardonnay on the way home from Mornington is a real treat, and it doesn’t get much better than the Yabby Lake Single Vineyard Chardonnay.

Best Pinot Noir at a cellar doorHurley.  The Garamond – stunning.  You just know when you’ve found something special, and this is it.  A great flagship wine for the Mornington Peninsula.

Best other white at a cellar doorTucks Ridge.  For just about everything non-Chardonnay really.  The winemaker, Michael Kyberd, has produced a great range of whites which are excellent examples of their varietals – Sauvignon Blanc, Pinot Gris and Savagnin.  If you’re not sure how these should taste, head on down to Tuck’s Ridge.

Best other red at a cellar door100 Hunts Shiraz.  This was available at the Merricks General Store, and is a great example of a Mornington Peninsula Shiraz.

Best overall cellar door experience – Merricks General Store.  An inspirational example of what you can do with an old shed on a country road.  It has a good range of wines to taste, coffee, food and a produce store – and it’s all so gorgeous darlink!  Honourable mentions in this category have to go to: Polperro, Stumpy Gully Vineyard, Moorooduc Estate and Paringa.

Hastings Rules – we don’t count Main Ridge Estate.  Nat and Rosalie White are icons and would win most things most years, so they remain vinblue legends and do not have to fight it out with the rest of them.  But if you haven’t been to Main Ridge, then don’t delay.  Nat and Rosalie are moving on.

Best shed – I’ve taken out the best shed award this year – because I’ve run out of sheds to give it to.  everybody is going up market.  The best sheds are of course Elan Vineyard, Merricks Estate, Miceli.  Myrtaceae might count as a shed – it’s a very smart shed.

I am very pleased to announce the vinblue 2013 Mornington Peninsula cellar door awards – Hastings Rules apply.

Best shedMiceli. Its unmistakeably a shed, with wine in it.

Best value diningDarling Park. Sigi’s at Northway Downs, and Jones Road remain good value for money but Darling Park are doing great things with their platters, simple lunch plates and pizzas. Good wine selection to go with the food.

Best fine dining – Not awarded this year. It’s my own fault – I just haven’t been to enough places to be able to give you a considered opinion.

Best Sparkling Wine at a cellar doorElan Estate Sparkling. I’m giving this to Selma for a second year running, for her 2011 vintage. There are a lot of sparkling wines available now on the Peninsula, but Elan still has it. Prices have gone up a little to $28, but it still represents great value.

Best Chardonnay at a cellar doorParinga Estate Chardonnay. A beautiful example of Mornington Peninsula Chardonnay – fruit perfectly integrated with a touch of new oak.

Best Pinot Noir at a cellar doorPhaedrus Pinot Noir. Phaedrus get the award for being able to pull a really decent wine out of a horrible year – 2011 – and at a price of just over $20. The Mr Wolf is worth trying too. Honourable mentions are Bluestone Lane and Stumpy Gully.

Best other white at a cellar doorWillow Creek Pinot Gris. This was one of the harder decisions, because there are a number of worthy contenders including the Paringa Reisling, Yabby Lake Pinot Gris and the Darling Park Olivarni Pinot Gris.

Best other red at a cellar doorElan Shiraz. Loved the 2010 vintage, which is just about sold out now unfortunately. Rich flavours with white pepper – a great example of a cool climate Shiraz. The 2010 Tempranillo from the Vale vineyard is still available and is still great value.

Best overall cellar door experienceYabby Lake. Brilliant – I went in one day and had a simple plate of terrine with glass of Red Claw Sauvignon Blanc and then a Pinot Noir. Delicious food, great atmosphere, good service and excellent cellar door staff, reasonable prices and they picked up the 2013 Jimmy Watson trophy for their Block 1 Pinot.

Hastings Rules – we don’t count Main Ridge Estate. Nat and Rosalie White are legends in their own underwear (and probably everybody else’s too). They would win most things most years, so they remain vinblue legends and do not have to fight it out with the rest of them.

The cellar door at Elan.

The cellar door at Elan.

Good value offerings at Elan vineyard.  They have recently released their 2011 sparkling wine (Chardonnay) for $28 a bottle which is most excellent.  There are two reds available from 2010 – a Shiraz and a Cabernet Sauvignon/Merlot blend, both for around $23 a bottle.  The reds are very interesting – so different to the Pinot Noirs that get made in this area.  It’s well worth trying – and if you can’t get to the cellar door, some of the wines are available at the Balnarring Richies IGA.

Sparkling wine is a real treat but represents one of the most diverse segments of the market – there are literally hundreds of sparkling wines available from $5 fizzy pop up to whatever you want to pay.  Recently I tried three:

For my taste the winner was Elan.  It’s a great wine at a very good price.  Veuve Clicquot is always well made but compared to the Elan seemed a little austere – Elan have managed to capture some fun and sunshine in their wine.  And the Ocean Eight – well go to their fabulous cellar door and try it – see if you can convince yourself that $80 is a good deal.

Elan – the winner of the 2011 vinblue “Best Shed” award – and a very fine shed it is too:

Elan Vineyard cellar door

As with Main Ridge Estate, if you want to touch the heart of wine making on the Mornington Peninsula, then you have to pay Elan a visit.  Elan is on the MPVA map and is only open on public holidays and the first weekend of the month – and that is the first weekend where both the Saturday and Sunday fall into the month.

Invariably you will be met at the cellar door by Selma, and therein lies the charm of this place.  Selma and her family look after the grapes and make the wine.  In that shed you’ll see the press, the tanks, the barrels and even some of the lab equipment.  It’s as real as it gets.

The wine just gets better and better.  The Gamay was always a bit problematic, but now in a Rose form it’s great.  The reisling has become a sticky “Dessert Riesling” and is delicious.  There is a really well made sparkling wine and some impressive reds.  My favourite at the moment is the Merlot.

The wines at Elan Vineyard cellar door

In the past the Shiraz picked up the best red wine in show at the Red Hill Cool Climate Wine Show.  Prices are in the low AUD$20 range.

S – good value