Archives for posts with tag: Mrs Nicks

A while ago I mentioned that Bernard and Rachael from Salix had moved from Willow Creek and set up Barn & Co at Merinda Park (Mrs Nicks) on Myers Road.  Well the good news is that it’s great – seriously.

Barn & Co.

Barn & Co.

It’s not as formal as Salix – it is in a fairly rustic barn after all – but the food and the concept work really well.  I’ve tried a couple of glasses of wine late on a Friday afternoon, a snack of terrine and Pinot mid-afternoon, a multi-course dinner in the evening and a couple of decent lunches.  The menu has a range of small dishes – terrine, pate, scallops and pork cheek – bigger things like pizzas – and then a number of excellent mains.

The bar at Barn & Co.

The bar at Barn & Co.

It does sell the Mrs Nicks range of wines but you’re not limited to that.  The wine list is pretty good.  Barn & Co is open every lunchtime except Tuesdays and Wednesdays and for dinner on Friday and Saturday.  And yes – Rachael is doing weddings, and the grounds of Merinda Park are very attractive.  So Barn & Co is definitely worth a visit – most excellent.

The cellar door at Yabby Lake is closing for a month, to reopen again in early July.  The plan is to build a new cellar door away from the main dining area, and to increase the size of the restaurant.

Having shut up shop at Willow Creek, Salix has reappeared close by in a more casual form.  The vineyard that was Merinda Park, and then Mrs Nicks is now re-branded as Barn & Co.  The plan is for share plates, pizzas and a few more substantial dishes with a wine list not restricted to the vineyard.  This is on Myers Road between Stumpy Gully and Balnarring Road.  I look forward to trying it out.

The Mornington Peninsula Winter Wine Weekend is in full swing.  Just about all the cellar doors on the peninsula will be open, many with special offers and their own “entertainments”.  I was up at the Red Hill shed yesterday and it was buzzing.  It gets a little squashy in there by 1 pm, but the range of wines available to taste is huge.  The food was great this year too – excellent rabbit baklava from Paringa, superb Italian pulled pork burger from Red Hill Epicurean and Salix Barn came up with slow cooked beef.  There is still time to head on down.  Do be careful with drinking and driving – Victoria’s finest will be out in force.