Archives for posts with tag: Paringa

The cellar door at Yabby Lake is closing for a month, to reopen again in early July.  The plan is to build a new cellar door away from the main dining area, and to increase the size of the restaurant.

Having shut up shop at Willow Creek, Salix has reappeared close by in a more casual form.  The vineyard that was Merinda Park, and then Mrs Nicks is now re-branded as Barn & Co.  The plan is for share plates, pizzas and a few more substantial dishes with a wine list not restricted to the vineyard.  This is on Myers Road between Stumpy Gully and Balnarring Road.  I look forward to trying it out.

The Mornington Peninsula Winter Wine Weekend is in full swing.  Just about all the cellar doors on the peninsula will be open, many with special offers and their own “entertainments”.  I was up at the Red Hill shed yesterday and it was buzzing.  It gets a little squashy in there by 1 pm, but the range of wines available to taste is huge.  The food was great this year too – excellent rabbit baklava from Paringa, superb Italian pulled pork burger from Red Hill Epicurean and Salix Barn came up with slow cooked beef.  There is still time to head on down.  Do be careful with drinking and driving – Victoria’s finest will be out in force.

Best value diningNorthway Downs.  It remains the same crazy Austrian themed carry-on that it’s always been, but you can guarantee a good time, great oompah music and the best schnitzels on the peninsula.  A most excellent afternoon out.

Best fine diningSalix at Willow Creek.  This is unfortunately a celebration of things now lost.  Last week Salix shut up shop at Willow Creek as the new owners of the property push ahead with their plans to build a conference centre.  The restaurant has been running there for around eleven years – I remember being emotionally moved by venison sausages and puy lentils, and a fabulous scallop dish.  Amazing food, a great venue and excellent service.  I for one will miss you Salix – so long and thanks for all the confit!

Best Sparkling Wine at a cellar doorStonier.  Their 85% Chardonnay, 15% Pinot Noir blend is brilliant.  The Rose is fabulous too.

Best Chardonnay at a cellar doorYabby Lake.  The thing about the cellar door at Yabby Lake is that it is consistently good – no matter what you ask for.  Dropping in for a Chardonnay on the way home from Mornington is a real treat, and it doesn’t get much better than the Yabby Lake Single Vineyard Chardonnay.

Best Pinot Noir at a cellar doorHurley.  The Garamond – stunning.  You just know when you’ve found something special, and this is it.  A great flagship wine for the Mornington Peninsula.

Best other white at a cellar doorTucks Ridge.  For just about everything non-Chardonnay really.  The winemaker, Michael Kyberd, has produced a great range of whites which are excellent examples of their varietals – Sauvignon Blanc, Pinot Gris and Savagnin.  If you’re not sure how these should taste, head on down to Tuck’s Ridge.

Best other red at a cellar door100 Hunts Shiraz.  This was available at the Merricks General Store, and is a great example of a Mornington Peninsula Shiraz.

Best overall cellar door experience – Merricks General Store.  An inspirational example of what you can do with an old shed on a country road.  It has a good range of wines to taste, coffee, food and a produce store – and it’s all so gorgeous darlink!  Honourable mentions in this category have to go to: Polperro, Stumpy Gully Vineyard, Moorooduc Estate and Paringa.

Hastings Rules – we don’t count Main Ridge Estate.  Nat and Rosalie White are icons and would win most things most years, so they remain vinblue legends and do not have to fight it out with the rest of them.  But if you haven’t been to Main Ridge, then don’t delay.  Nat and Rosalie are moving on.

Best shed – I’ve taken out the best shed award this year – because I’ve run out of sheds to give it to.  everybody is going up market.  The best sheds are of course Elan Vineyard, Merricks Estate, Miceli.  Myrtaceae might count as a shed – it’s a very smart shed.

I am very pleased to announce the vinblue 2013 Mornington Peninsula cellar door awards – Hastings Rules apply.

Best shedMiceli. Its unmistakeably a shed, with wine in it.

Best value diningDarling Park. Sigi’s at Northway Downs, and Jones Road remain good value for money but Darling Park are doing great things with their platters, simple lunch plates and pizzas. Good wine selection to go with the food.

Best fine dining – Not awarded this year. It’s my own fault – I just haven’t been to enough places to be able to give you a considered opinion.

Best Sparkling Wine at a cellar doorElan Estate Sparkling. I’m giving this to Selma for a second year running, for her 2011 vintage. There are a lot of sparkling wines available now on the Peninsula, but Elan still has it. Prices have gone up a little to $28, but it still represents great value.

Best Chardonnay at a cellar doorParinga Estate Chardonnay. A beautiful example of Mornington Peninsula Chardonnay – fruit perfectly integrated with a touch of new oak.

Best Pinot Noir at a cellar doorPhaedrus Pinot Noir. Phaedrus get the award for being able to pull a really decent wine out of a horrible year – 2011 – and at a price of just over $20. The Mr Wolf is worth trying too. Honourable mentions are Bluestone Lane and Stumpy Gully.

Best other white at a cellar doorWillow Creek Pinot Gris. This was one of the harder decisions, because there are a number of worthy contenders including the Paringa Reisling, Yabby Lake Pinot Gris and the Darling Park Olivarni Pinot Gris.

Best other red at a cellar doorElan Shiraz. Loved the 2010 vintage, which is just about sold out now unfortunately. Rich flavours with white pepper – a great example of a cool climate Shiraz. The 2010 Tempranillo from the Vale vineyard is still available and is still great value.

Best overall cellar door experienceYabby Lake. Brilliant – I went in one day and had a simple plate of terrine with glass of Red Claw Sauvignon Blanc and then a Pinot Noir. Delicious food, great atmosphere, good service and excellent cellar door staff, reasonable prices and they picked up the 2013 Jimmy Watson trophy for their Block 1 Pinot.

Hastings Rules – we don’t count Main Ridge Estate. Nat and Rosalie White are legends in their own underwear (and probably everybody else’s too). They would win most things most years, so they remain vinblue legends and do not have to fight it out with the rest of them.

I haven’t blogged for a little while because I have been engaged in some serious research – Chardonnay.  Chardonnay is beautiful clay in the hands of a great winemaker – from cheap, silly, fruity plonk to the most glorious, complex, elegant wines.  My preferred style is a wine with good fruit and great length but with new French oak and a few years of age – just magnificent.  So what about the Mornington Peninsula?  These are some of the good ones I tracked down:

Myrtaceae: Very small winery, all hand made.

Stonier: Three excellent chardonnays on tasting when I visited including the Reserve ($45 AUD) and the Halcyon ($45 AUD).  Very much the style I enjoy – my favourite was the Halcyon.

Paringa: Three chardonnays – $22, $35 and $50 AUD.  Not so much oak as the Stonier – subtle.  My favourite was the Estate Chardonnay ($35 AUD).

Ten Minutes by Tractor:  A great place to be on a Saturday afternoon – full of the young, beautiful, well-heeled of Melbourne.  Fabulous restaurant, great brand work.

Kooyong: Very impressive architecture, excellent Kooyong 2008 Chardonnay.

Main Ridge:  If you’ve been to the five vineyards above you will have had some very impressive chardonnay – and then you try Main Ridge.  Simply one of the great wines of the world.

Honourable mentions for the cellar door staff – Emma at Kooyong and Matthew at Stonier – most excellent.  These wines are as big and flavoursome as the best reds.  Keep a mixed dozen in the boot of the car for those fabulous spur of the moment BYO occasions.